Builidng a Company Without Money
From bootstrapped roots to two thousand meals per day
Andy Sartori trasnitioned MealPro from an idea on a piece of paper to a real products, customers, revenue and profitability. Andy is one of the few founders who built his businesses the old fashioned way: through scrappy smarts, elbow grease, and paying customers (not venture capital). When a business is capital-efficient from day-1 and demonstrates a proven business model, there's a lot more room to grow.
Expansion into a Former Casino Building
Currently, MealPro occupies the former Lucky Derby Casino Building in Citrus Heights, CA.
MealPro expanded into an industrial complex.
First Brick and Mortar Expansion
Former Donut Shop Turned Into First Brick and Mortar Location.
The Post Office Van Was Turned Into a Food Truck.
Retired US Post Office Van Was Acquired for $4k.